Crepe Gateau

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After making each crepe, I would highly recommend putting a piece of wax paper or paper towl between each layer while they cool. It ll avoid a soggy texture for the finishing product.
977bdad6122f   •  21 Oct   •  Report
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Crepe batter (makes 20 crepes):

3 large eggs

1 1/4 cups whole milk

1 tablespoon melted unsalted butter

1 teaspoon granulated sugar

1/2 teaspoon kosher salt

3/4 cup all-purpose flour

6 tablespoons unsalted butter, softened

Hazelnut Filling:

1 large egg

1 large egg yolk

2/3 cup granulated sugar

1/3 cup all-purpose flour

1 cup boiling whole milk

3 tablespoons melted unsalted butter

1 1/2 teaspoons vanilla

1/2 cup (1 1/2 ounces) finely ground hazelnuts

1/3 cup Nutella

2 1/2 ounces bittersweet chocolate, finely grated


2 tablespoons unsalted melted butter

1 1/2 tablespoons sugar

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