Crepe Gateau

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Details

22 Ingredients

• Crepe batter (makes 20 crepes):
• 3 large eggs
• 1 1/4 cups whole milk
• 1 Tbsp melted unsalted butter
• 1 tsp granulated sugar
• 1/2 tsp kosher salt
• 3/4 cup all-purpose flour
• 6 Tbsps unsalted butter, softened
• Hazelnut Filling:
• 1 large egg
• 1 large egg yolk
• 2/3 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 cup boiling whole milk
• 3 Tbsps melted unsalted butter
• 1 1/2 tsps vanilla
• 1/2 cup (1 1/2 ozs) finely ground hazelnuts
• 1/3 cup nutella
• 2 1/2 ozs bittersweet chocolate, finely grated
• Topping:
• 2 Tbsps unsalted melted butter
• 1 1/2 Tbsps sugar