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Brown Butter, Honey And Jalapeño Skillet Cornbread

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Cookie and Kate
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brunch nut free 4th of july
Nutrition per serving    (USDA % daily values)
Uploaded by: Cookie and Kate


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Ingredients for 12 servings

½ cup (1 stick) unsalted butter

1½ cups medium grind cornmeal, preferably stone ground

1½ cups white whole wheat flour or regular whole wheat flour or flour of choice

1 tablespoon kosher salt

2 teaspoons baking powder

½ teaspoon baking soda

Few twists' freshly ground black pepper

½ cup shredded Jack or cheddar cheese, divided (for cheesy cornbread, use 1 cup cheese)

1½ cups buttermilk (or 1 cup plain yogurt mixed with ½ cup water)

½ cup honey

3 large eggs

1 large corn on the cob, shucked (to yield about ¾ to 1 cup corn kernels)

1 red or orange bell pepper, finely chopped

2 medium jalapeños, ribs removed and finely chopped

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