FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Zucchini And Heirloom Tomato Lasagna

17 faves
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
121%
CHOL
0%
SOD
40%

Comments

Add a comment

Ingredients for 8 servings

2 cups raw pine nuts, soaked in water for at least 1 hour No Ingredients

2 tablespoons lemon juice

2 tablespoons nutritional yeast

1/2 teaspoon sea salt

6 tablespoons filtered water

2 cups sun-dried tomatoes, soaked in water for at least 2 hours

1 small to medium tomato, diced

1/4 small onion, chopped

2 tablespoons extra-virgin olive oil

1 tablespoon plus 1 teaspoon agave nectar

1 teaspoon sea salt

1 pinch hot pepper flakes

2 packed cups basil leaves

1/2 cup pistachios

3 tablespoons extra-virgin olive oil

1 pinch freshly ground black pepper

3 zucchini, ends trimmed, cut in half crosswise and sliced thinly

1 tablespoon finely chopped oregano

1 tablespoon thyme

1 pinch sea salt

3 heirloom tomatoes, cut in half and sliced

Whole basil leaves, for garnish

You might also like

Heirloom Tomato And Greens Lasagna
Yummy Mummy
Free-Form Lasagna With Slow-Roasted Tomatoes An...
Los Angeles Times
Summer Lasagne
Framed Cooks
Zucchini-Ribbon "Lasagna"
Whole Living
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Roasted-Vegetable Lasagna
Martha Stewart
Roasted Vegetable Lasagne
Pamela Salzman
Skillet Lasagna With Zucchini, Arugula, And Fon...
Feed Me Phoebe
Super Skinny Eggplant Lasagna
The Skinny