Zucchini And Heirloom Tomato Lasagna

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups raw pine nuts, soaked in water for at least 1 hour No Ingredients

2 tablespoons lemon juice

2 tablespoons nutritional yeast

1/2 teaspoon sea salt

6 tablespoons filtered water

2 cups sun-dried tomatoes, soaked in water for at least 2 hours

1 small to medium tomato, diced

1/4 small onion, chopped

2 tablespoons extra-virgin olive oil

1 tablespoon plus 1 teaspoon agave nectar

1 teaspoon sea salt

1 pinch hot pepper flakes

2 packed cups basil leaves

1/2 cup pistachios

3 tablespoons extra-virgin olive oil

1 pinch freshly ground black pepper

3 zucchini, ends trimmed, cut in half crosswise and sliced thinly

1 tablespoon finely chopped oregano

1 tablespoon thyme

1 pinch sea salt

3 heirloom tomatoes, cut in half and sliced

Whole basil leaves, for garnish

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