Deviled Pickled Eggs

3 faves
More from this source
Parade Magazine
Uploaded by: Parade Magazine Magazine


Add a comment


12 large farm eggs

¾ cup apple cider vinegar, divided

2½ cups red wine vinegar

¾ cup white wine

2 medium shallots, sliced

4 garlic cloves, thinly sliced

2 tsp black peppercorns

1 tsp whole allspice berries

1 Tbsp red pepper flakes

2 tsp smoked paprika

3 dried bay leaves

2 whole cloves

½ cup finely chopped scallions

2 Tbsp mayonnaise

1 tsp minced shallots

½ tsp minced garlic

2 tsp Dijon mustard

½ tsp Tabasco hot sauce

2 tsp freshly ground pepper

½ tsp salt

½ tsp smoked paprika

2 pinches Madras curry powder

1 tsp sugar

2 tsp minced fresh flat-leaf parsley

2 tsp chopped celery leaves

2 oz Sunburst Trout Farms trout roe

¼ cup finely minced red onion

White pepper, for serving

¼ cup crème fraîche

You might also like

Beet Pickled Eggs With Fennel
Not Without Salt
Pickled Eggs With Jalapenos
The Kitchn
Beet Pickled Deviled Eggs
Parade Magazine
Pickled Eggs
Simply Recipes
Beet-Pickled Deviled Eggs
Pickled Eggs And Pork Scratchings
The British Larder
The Only Pickled Eggs Recipe You'll Ever Need!
Food Republic
Beet-Pickled Deviled Eggs
A Cozy Kitchen
Pickled Eggs With Wasabi And Wakame
The Kitchn
Chicken Liver Crostini With Pickled Eggs
Bon Appetit