Grilled Peach Splits

24 faves
More from this source
smitten kitchen
Uploaded by: Smitten Kitchen


Add a comment


1/2 cup (65 grams) raw pecans

1 1/4 cups (155 grams) all-purpose flour

1/3 cup (40 grams) powdered sugar

2 tablespoons (25 grams) coarse sugar, such as turbinado or Sugar in the Raw; use granulated if you have neither

1/4 teaspoon table salt

1/4 teaspoon baking powder

6 tablespoons (85 grams) unsalted butter, melted and cooled slightly

3/4 teaspoon vanilla extract (or you can use bourbon; I’ll never tell)

2/3 cup (135 grams) granulated sugar

2/3 cup (155 ml) heavy or whipping cream

1 tablespoon (15 ml) bourbon or whiskey or 1 teaspoon vanilla extract

Heaped 1/4 teaspoon flaky salt or level 1/4 teaspoon fine sea salt

1/2 cup (120 ml) heavy or whipping cream

1 tablespoon powdered granulated sugar (optional, or to taste)

2 tablespoons (30 grams) crème fraîche or sour cream

1/4 teaspoon vanilla extract

Butter, for grill

4 large firm-ripe peaches (free stone, if you can find them, not that I ever do), halved and pitted

2 to 3 tablespoons (30 to 45 ml) maple syrup

1 teaspoon cinnamon sugar, or just cinnamon to sprinkle

1 pint (about 400 grams) vanilla ice cream

You might also like

Grilled Peaches, Poached Cherries And Vanilla B...
Grilled Peaches With Candied Pecans And Vanilla...
What Katie Ate
Bbt Sandwich (Bacon, Basil, Tomato)
Lulu Powers
Make-Ahead Muffin Melts
The Pioneer Woman
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Apple Peanut Butter Delights
The Pioneer Woman
Green-Chile Bacon Burgers With Goat Cheese
Pip & Ebby
Italian Grilled Pork Sandwiches Recipe
Food Republic
Burgers With Onion Dip And Potato Chips
Real Simple
Chicken Tinga Nachos Recipe
Food Republic