Grilled Peach Splits

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smitten kitchen
Uploaded by: Smitten Kitchen

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Ingredients

1/2 cup (65 grams) raw pecans

1 1/4 cups (155 grams) all-purpose flour

1/3 cup (40 grams) powdered sugar

2 tablespoons (25 grams) coarse sugar, such as turbinado or Sugar in the Raw; use granulated if you have neither

1/4 teaspoon table salt

1/4 teaspoon baking powder

6 tablespoons (85 grams) unsalted butter, melted and cooled slightly

3/4 teaspoon vanilla extract (or you can use bourbon; I’ll never tell)

2/3 cup (135 grams) granulated sugar

2/3 cup (155 ml) heavy or whipping cream

1 tablespoon (15 ml) bourbon or whiskey or 1 teaspoon vanilla extract

Heaped 1/4 teaspoon flaky salt or level 1/4 teaspoon fine sea salt

1/2 cup (120 ml) heavy or whipping cream

1 tablespoon powdered granulated sugar (optional, or to taste)

2 tablespoons (30 grams) crème fraîche or sour cream

1/4 teaspoon vanilla extract

Butter, for grill

4 large firm-ripe peaches (free stone, if you can find them, not that I ever do), halved and pitted

2 to 3 tablespoons (30 to 45 ml) maple syrup

1 teaspoon cinnamon sugar, or just cinnamon to sprinkle

1 pint (about 400 grams) vanilla ice cream

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