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Beef Bourguignon

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Sunday Suppers
Related tags
main-dish low carb nut free christmas dinner french
Nutrition per serving    (USDA % daily values)
CAL
2352
FAT
763%
CHOL
11%
SOD
26%

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Ingredients for 4 servings

2 pounds beef chuck, cut into 2 inch pieces 1 tablespoon olive oil

1/3 pound chunk of bacon, cut into pieces 2 cloves garlic, smashed and chopped

1/6 ounce can of tomato paste

2 cups red wine

2 cups beef stock

1 bouquet garni (bay leaves, thyme, parsley, tarragon), tied with string

2 small parsnips (cut in chunks) 1 carrot (cut in chunks)

1/2 pound trumpet mushrooms, sliced

1/2 pound crimini or button mushrooms, halved

1/2 pound cipollini onions, peeled 1 bunch baby carrots, peeled

beurre manie: 3 tbsp flour blended with 2 tbsp butter

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