Bean And Pasta Soup

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King Arthur Flour

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Ingredients

The night before you want to serve your soup, cover the beans with fresh water and let them soak until about 1 1/2 to 2 hours before your meal.

Drain them, put them in a soup pot and add the stock. Stir in everything else except the pasta and sausage, bring to a boil and let simmer until the beans are almost tender.

Add the pasta and sausage and cook until the pasta is tender. Serve with a green salad and a crusty loaf of bread.

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