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Truffled Potato & Goat Cheese Flatbread

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The Kitchn
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1521
FAT
167%
CHOL
30%
SOD
131%
Uploaded by: The Kitchn

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Ingredients for 2 servings

1 1/2 teaspoons active dry yeast

1 1/4 cups warm water

16 1/4 ounces bread flour (about 3 3/4 cups)

1 1/2 teaspoons kosher salt

2 tablespoons garlic-infused olive oil (I like Trader Joe's)

8 ounces small yellow potatoes, sliced paper thin (about 5 to 6 potatoes)

2 tablespoons olive oil, divided

4 ounces soft goat cheese

Fresh thyme

Freshly grated parmesan

red pepper flakes

Coarse sea salt and freshly ground black pepper

Black truffle oil

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