Delicata Squash And Apple Salad

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
Uploaded by: Pamela Salzman


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Ingredients for 6 servings

2 delicata squash, washed but not peeled, cut in half lengthwise, seeds removed, and cut into ½-inch slices

2 large apples, cored, sliced into ½-inch slices (I cut them crosswise)

3 Tablespoons unrefined coconut oil, melted

1 Tablespoon pure maple syrup

1 teaspoon minced fresh rosemary (optional, but I think it’s delicious)

1 teaspoon sea salt

freshly ground black pepper, to taste

10 cups mixed greens including some bitter varieties such as radicchio and/or arugula

2 Tablespoons apple cider vinegar, preferably raw

5 Tablespoons cup unrefined, cold-pressed extra-virgin olive oil

¾ teaspoon Dijon mustard

½ teaspoon sea salt

freshly ground black pepper, to taste

2 teaspoons pure maple syrup

Toppings: shaved manchego cheese, ½ cup buttered and salted toasted pecans or toasted, salted pumpkin seeds

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