Spicy Vegan Black Bean Soup

106 faves | 3 recommends
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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
20%
CHOL
0%
SOD
48%
Uploaded by: Cookie and Kate

Comments

Exceptionally splendid!
Diane Lee   •  19 Jan   •  Report
SPICY! But good.
Angela Fenus Tingblad   •  26 Mar   •  Report
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Ingredients for 6 servings

2 tablespoons olive oil

2 medium yellow onions, chopped

3 celery ribs, chopped fine

1 large carrot, peeled and sliced into thin rounds

6 garlic cloves, pressed or minced

4½ teaspoons ground cumin

½ teaspoon+ red pepper flakes

4 (15-ounce) cans of black beans, rinsed and drained

4 cups low-sodium vegetable broth

¼ cup chopped fresh cilantro (optional)

1 to 2 tablespoons sherry vinegar, to taste, or 2 tablespoons fresh lime juice

Sea salt and freshly ground black pepper, to taste

Optional garnishes: diced avocado, extra cilantro, thinly sliced radishes, tortilla chips…

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