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Asian Pork Chop (Ginger Soy Sauce)

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Just One Cookbook
Related tags
main-dish dairy free low carb nut free dinner asian
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
115%
CHOL
83%
SOD
72%

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Ingredients for 4 servings

4 pork chop (1/2 inch thickness)

4 Tbsp. soy sauce

2 Tbsp. sake

1 Tbsp. vegetable oil (I used canola)

1/2 Tbsp. sugar

1 clove garlic, minced

1 tsp. julienned ginger

1/2 tsp. corn starch

1 shallot (or 1 Tbsp. minced onion)

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