Crispy Potato Skins

123 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
114%
CHOL
34%
SOD
46%
Uploaded by: Bon Appetit

Comments

Add a comment

Ingredients for 8 servings

8 russet potatoes (about 5 lb.), scrubbed

Olive oil for rubbing and brushing

Flaky sea salt, such as Maldon

Freshly ground black pepper

8 ounces shredded Cheddar cheese

1 pound bacon, cooked and crumbled

Sour cream and chopped chives, for serving

You might also like

Crispy Potato Skins
The Family Dinner
Crispy Potato Skins With Creamy Chive Dip
BBC Good Food
Breakfast Mashed Potatoes With Crispy Potato Sk...
Men Who Like to Cook
Crispy Garlic Potato Skins
Food.com
Potato Skins
Food.com
Baked Potato Skins
Food.com
Tex-Mex Stuffed Sweet Potato Skins
Pamela Salzman
Potato Skins
Simply Recipes
Super Bowl: Greek-Style Potato Skins
Serious Eats
Sweet Potato Skins With Bacon Recipe
Food Republic