Rachael Ray's Flank Steak Pinwheels

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
35%
CHOL
14%
SOD
43%

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Ingredients for 9 servings

4 scallions, left whole

salt & freshly ground black pepper

6 ounces asiago cheese , shredded

8-10 wooden skewers, soaked in water

1 large flank steak, butterflied along the grain

6 ounces gorgonzola , crumbled

8 ounces spinach leaves , washed, patted dry, stems removed

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