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Spicy Mustard Swordfish And Artichoke Kabobs

3 faves
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
14%
CHOL
19%
SOD
19%

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Ingredients for 4 servings

6 T dijon mustard

1 T lemon juice

1 T capers, rinsed and chopped

4 anchovy fillets, roughly chopped

1 clv garlic, peeled and minced

1.5 swordfish,cut into 1 1/2” cubes, skin removed

2 cans artichoke hearts, packed in water

0 salt and pepper to taste

0.5 t crushed red-pepper flakes, or to taste

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