Cedar Planked Salmon

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Nutrition per serving    (USDA % daily values)
CAL
241
FAT
54%
CHOL
26%
SOD
54%

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Ingredients for 6 servings

1/3 cup vegetable oil

1 1/2 tablespoons rice vinegar

3 (12 inch) untreated cedar planks

1 teaspoon minced garlic

1 teaspoon sesame oil

1 tablespoon grated fresh ginger root

2 (2 pound) salmon fillets, skin removed

1/3 cup soy sauce

1/4 cup chopped green onions

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