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Multigrain Sandwich Bread

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Andrea's Recipes
Related tags
main-dish nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
2597
FAT
261%
CHOL
31%
SOD
409%

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Ingredients for 2 servings

1-1/4 cups Bob’s Red Mill 7-Grain cereal

2-1/2 cups boiling water

3 cups unbleached all-purpose flour (plus extra for dusting)

1-1/2 cups whole wheat flour

4 tablespoons honey

4 tablespoons unsalted butter, melted and cooled slightly

2-1/2 teaspoons instant yeast

1 tablespoon salt

3/4 cup raw sunflower seeds (raw shelled) or raw pumpkin seeds

1/2 cup oats, regular old fashioned rolled

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