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Mixed Green Salad With Tofu-Dill Dressing


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1 1/2 heads red leaf, romaine or butterhead lettuce, rinsed, dried and torn into bite-size pieces (8 cups)

1 bunch arugula, trimmed, rinsed and dried

8 oz. soft tofu, drained

1 Tbs. nutritional yeast

1 Tbs. fresh lemon juice

1 Tbs. cider vinegar

1 medium clove garlic, minced

3/4 tsp. honey

1/4 tsp. salt

1 bunch fresh dill, coarsely chopped

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