Sausage-Tortellini Soup

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Southern Living


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1 1/2 pounds hot Italian sausage, casings removed*

1 medium onion, diced

3 garlic cloves, minced

2 (15-oz.) cans Italian-style stewed tomatoes

1 (16-oz.) bag frozen cut green beans

1 (8-oz.) package sliced fresh mushrooms

1 (8-oz.) can tomato sauce

4 beef bouillon cubes

3 carrots, sliced

3 medium zucchini, quartered and sliced

1 cup dry red wine

2 teaspoons dried Italian seasoning

1 (20-oz.) package refrigerated cheese-filled tortellini

Freshly grated Parmesan cheese

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