FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chipotle Barley Salad With Corn, Zucchini, And Radishes

2 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 1/2 teaspoons salt

1 cup pearl barley, thoroughly rinsed in cold water and drained

1 cup diced zucchini

2 tablespoons finely chopped red onion or shallot

Juice of 1 lemon

2 teaspoons red wine vinegar

1 tablespoon dijon mustard

1-2 teaspoons adobo from a can of chipotles in adobo sauce, plus a little chopped chipotle

2 teaspoons honey

1/4 cup olive oil

1/2 teaspoon ground cumin

1 cup corn kernels, cut from the cob or defrosted frozen

1/4 cup diced radishes

1/4 cup chopped cilantro, plus more for garnish

You might also like

Ratatouille Barley Salad
Sprouted Kitchen
Simple Herbed Barley Salad
One Hungry Mama
Tilapia With Barley, Shiitake, And Edamame Salad
Whole Living
Veg & Barley Salad W/ Orange, Honey & Thyme Dre...
Veggie Num Num
Monina's Wheat Berry Salad
The Family Dinner
Spinach Salad With Salmon, Barley, And Oranges
Real Simple
Five-Grain Salad
Whole Living
Barley, Corn And Haricot Vert Salad
smitten kitchen
Creamy Barley Salad With Apples
Real Simple
Wholesome Pearl Barley And Beetroot Salad
The British Larder