Pasta With Green Beans, Potatoes And Pesto

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
175%
CHOL
47%
SOD
17%

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Ingredients for 4 servings

1/4 cup pine nuts or walnuts

2 cups tightly packed fresh basil leaves

2 or 3 garlic cloves

1/4 cup grated pecorino sardo or Parmiginao-Reggiano cheese

1/2 cup extra-virgin olive oil, or as needed

Salt and freshly ground pepper, to taste

8 new potatoes, 9 to 10 oz. total

4 Tbs. extra-virgin olive oil

1/2 lb. green beans, trimmed and cut into 1 to 1 1/2-inch lengths

1 lb. fresh tagliarini or fettuccine

1/4 cup grated pecorino sardo or Parmesan cheese

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