Coconut-Curry Tofu Stir-Fry

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Oxmoor House


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1 (14-ounce) package extra firm tofu

3 tablespoons low-sodium soy sauce

2 teaspoons grated lime rind

2 tablespoons fresh lime juice

2 teaspoons green curry paste

1/2 teaspoon salt

1 (13.5-ounce) can light coconut milk

2/3 cup uncooked basmati rice

2 teaspoons dark sesame oil, divided

Cooking spray

3 tablespoons minced peeled fresh ginger

2 garlic cloves, minced

2 red bell peppers, cut into thin strips (about 3 1/2 cups)

6 green onions, cut into 1-inch pieces

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