Wild Rice With Crispy Mushrooms, Cherries, And Toasted Almonds

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
118%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Salt

1 1/2 cups wild rice

About 1/2 cup olive oil

10 ounces white mushrooms, wiped cleaned, trimmed, and cut in 1/4-inch slices

1 clove garlic, minced with 1/2 teaspoon salt

2 teaspoons honey

1 tablespoon cider vinegar

1 teaspoon Dijon mustard

1/2 cup dried cherries

1/2 cup sliced almonds, toasted

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