Warm Chestnut And Apple Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
29%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

6 cups (packed) arugula

6 cups (packed) coarsely torn curly endive

3 tablespoons extra-virgin olive oil, divided

1 1/2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch dice

3/4 cup thinly sliced shallots

1 1/2 cups steamed chestnuts (from two 7.25-ounce jars), coarsely chopped

3 tablespoons red wine vinegar

4 1/2 tablespoons walnut oil

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