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Turkey Breast With Root Vegetable Mash

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1 bone-in half turkey breast (about 3 pounds), skin removed

3 cup(s) low-sodium chicken broth

3 leeks (about 1 1/2 pounds), split, rinsed, sliced 1/2-inch thick and rinsed again

2 turnips, cut into 3/4-inch cubes

1 small bunch(es) mixed herbs, tied together with kitchen twine

2 pound(s) russet potatoes, peeled and cut into 2-inch chunks

1 large celery root, peeled and cut into 1 1/2-inch chunks

1 cup(s) unsweetened almond milk

1/2 cup(s) chopped parsley

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