Marinated Chinese Chicken Salad

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Crock Pot

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Ingredients

1/3 cup rice vinegar

1 clove garlic, minced

1 teaspoon ginger, grated

1 tablespoon honey

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon dried red chile flakes

2 tablespoons honey

3 tablespoons soy sauce

2 tablespoons sesame oil

6 boneless, skinless chicken breasts

1 large head iceberg lettuce, shredded

2 medium carrots, julienned

1/2 cup roasted whole peanuts, chopped

1/4 cup fresh cilantro, chopped

1/2 package maifun noodles, fried in hot oil

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