Sausage-Pumpkin Corn-Bread Stuffing

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3/4 pound sweet Italian sausage, casings removed

2 jalapenos, minced (with seeds)

12 corn muffins or two 8 1/2-ounce corn-bread mixes, prepared and crumbled (10 cups)

1 15-ounce can pumpkin

1 14-ounce can chicken or vegetable broth

1 cup dried cranberries

1/4 cup chopped fresh sage or 1 heaping tablespoon dried sage

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