Barbecue Biscuits With Soft Fried Egg

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
1670
FAT
212%
CHOL
114%
SOD
371%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

4 biscuits, warmed and split

2 cups barbecue

1/2 to 1 cup of your favorite barbecue sauce

2 tablespoons butter

4 eggs

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