Zucchini, Bacon, And Gruyère Quiche

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
88%
CHOL
86%
SOD
34%

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Ingredients for 6 servings

1 (9-inch) pie dough round (from a 14- to 15-oz package)

¼ lb bacon, coarsely chopped

2 medium zucchini, halved lengthwise and sliced

½ tsp kosher salt, divided

¾ cup heavy cream

¾ cup whole milk

¼ tsp black pepper

3 large eggs

2 oz Gruyère, coarsely grated (½ cup)

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