Hot-Sauce Chicken With Grilled Green Beans

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
73%
CHOL
94%
SOD
26%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1 clove garlic, smashed and peeled

Strips of peel and juice of 1/2 lemon

2 tablespoons hot pepper sauce

1 1/2 tablespoons sugar

2 pounds skinless, boneless chicken thighs, halved

Salt and pepper

1 pound green beans, trimmed

1 red onion, thickly sliced crosswise

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