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Hearty Beef Stew With Roasted Winter Vegetables

5 faves
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
32%
CHOL
28%
SOD
22%

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Ingredients for 6 servings

1 cup cubed butternut squash

1 cup cubed carrots

1 cup cubed parsnips

1 cup cubed sweet potatoes

1 cup cubed onion

2 tablespoons olive oil, divided

1 1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes

3/4 cup Kitchen Basics® Original chicken Stock

3 McCormick® bay Leaves

1/2 teaspoon McCormick® thyme Leaves

1/2 teaspoon McCormick® black pepper, Coarse Ground

1/2 teaspoon salt

1/4 cup dry red wine

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