Hamburger Recipe

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Nutrition per serving    (USDA % daily values)
CAL
726
FAT
147%
CHOL
75%
SOD
63%
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Ingredients for 4 servings

24 ounces ground beef (680 grams)

4 slices American cheese

1/2 cup mayonnaise

1/4 cup ketchup

2 teaspoons yellow mustard

1/2 dill pickle

hot sauce (to taste)

black pepper

1 small red onion sliced into rings

2 ripe tomatoes

4 leaves lettuce

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