Spicy Grilled Chicken Bites With Cooling Avocado Dip

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
815
FAT
88%
CHOL
48%
SOD
46%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

4 chicken breasts

4 large tbsp coriander and green chilli paste (proportion of 1 bunch of coriander with 2 green chillies)

Himalayan Pink Salt for seasoning

2 tbsp refined oil

1 tsp mustard paste

4 cloves of garlic finely chopped

½ tsp red chilli flakes

4-5 leaves of fresh cabbage washed

¼ medium sized red onion cut lengthwise

2 avocados

1 stalk fennel with few leaves

½ medium sized red onion finely chopped

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