Crushed Potato With Green Olives

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
34%
CHOL
13%
SOD
7%

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Ingredients for 4 servings

400 g of King Edward potatoes

50 g of butter, cold and diced

50 g of green olive, cut into small pieces

olive oil

black pepper

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