Fruitcake-Inspired Brownies

By Food52
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3/4 cups unsalted butter, plus more for the pan

1 pound bittersweet chocolate, coarsely chopped

3/4 cups + 1 tbsp. AP flour

1/2 teaspoon baking powder

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground cinnamon

1/4 cup dried cherries

1/4 cup candied orange bits

1/4 cup dates, chopped coarsely

5 large eggs

2 cups lightly packed dark brown sugar

1 teaspoon salt

1 teaspoon vanilla extract

1/2 cup roasted unsalted walnuts, chopped coarsely

1/2 cup roasted unsalted hazelnuts, chopped coarsely

1 cup roasted unsalted pecans, chopped coarsely

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