Beet Pickled Deviled Eggs

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Parade Magazine


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1 (15-oz) can sliced beets

¾ cup white vinegar

¼ cup sugar

½ cup water

¾ tsp salt

8 peeled, whole hard-boiled eggs

¼ cup mayonnaise

¼ tsp celery salt

¼ tsp dry mustard

¼ tsp freshly ground pepper

2 dashes hot sauce

Minced chives

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