Lemon Meringue Cupcakes

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Nutrition per serving    (USDA % daily values)
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Ingredients for 12 servings

230 g plain flour

200 g caster sugar

1 teaspoon baking powder

½ teaspoon bicarbonate of soda

175 g soft unsalted butter

2 large eggs

2 teaspoons finely grated lemon zest

150 ml Greek yoghurt

1 egg, plus 1 egg yolk

90 g caster sugar

40 g butter

Zest and juice of 1 lemon

2 egg whites

½ cup of sugar

1 tablespoon of freshly squeezed lemon juice

Yellow gel food colouring (optional)

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