Sesame Noodles With Chili Oil And Scallions

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Lottie Doof

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Ingredients

4 scallions, whites and greens separated, thinly sliced

1/2 cup vegetable oil

1 tablespoon crushed red pepper flakes

2 teaspoons sesame seeds

2 teaspoons Sichuan pepper, coarsely chopped

12 ounces thin ramen noodles or spaghettini

Kosher salt

1/4 cup tahini

1/4 cup unseasoned rice vinegar

3 tablespoons reduced-sodium soy sauce

2 teaspoons toasted sesame oil

1 teaspoon sugar

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