Farmhouse Beef And Bacon Stew

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
50%
CHOL
115%
SOD
64%

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Ingredients for 6 servings

1 1/2 pounds beef chuck roast, trimmed of excess fat and sinew (get it here)

1 teaspoon unrefined sea salt

1/2 teaspoon ground black pepper

1 tablespoon butter

8 ounces English-style (find it here) or Canadian Bacon, chopped

4 medium carrots, scraped and chopped into 1/2-inch thick rounds

4 medium Russet potatoes, peeled and chopped into 1-inch cubes

1 cup pearl onions

1 quart homemade beef stock

1 1/2 cups red wine

1 tablespoon fresh thyme leaves

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