Fried Summer Squash Tacos With A Charred Corn Salsa

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
32%
CHOL
56%
SOD
59%

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Ingredients for 4 servings

1 ear of yellow or white corn

1/2 jalapeƱo, diced

1/4 cup diced red onion

1/4 cup diced summer squash

2 limes

1 ounce queso fresco, crumbled

1 tablespoon minced fresh cilantro

Salt and Pepper

12 ounces summer squash

1 cup Panko bread crumbs

1 teaspoon ground mustard

1/2 teaspoon ground cayenne

1/2 teaspoon salt

2 large eggs

Tortillas

Mexican creama (optional)

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