Bacon And Cheddar Macaroni And Cheese

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1884
FAT
494%
CHOL
264%
SOD
145%

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Ingredients for 4 servings

1 pound fusilli (corkscrew) or other similarly shaped pasta

3/4 pound bacon, diced

3 cups heavy cream

2 cups firmly packed shredded sharp Cheddar cheese (about 1/2 pound)

1 teaspoon kosher salt, plus more for the pasta water

1/4 teaspoon freshly ground black pepper

1/2 cup sour cream, for garnish (optional)

1/2 cup thinly sliced scallions (white and green parts), for garnish (optional)

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