Standing Rib Roast

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1184
FAT
203%
CHOL
188%
SOD
133%

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Ingredients for 4 servings

1 standing rib roast with 4 bones (about 3 1/2 pounds)

1 tablespoon coarse sea salt

2 teaspoons freshly cracked or ground black pepper

5 1/2 tablespoons (2 1/4 ounces) unsalted butter

2 tablespoons olive oil

12 small fresh pearl onions, peeled

3 cloves garlic, finely chopped

Handful flat-leaf parsley leaves, finely chopped

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