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Parsley Pasta

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Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
154%
CHOL
159%
SOD
28%
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Ingredients for 2 servings

250 grams dried spaghetti (8.8 ounces)

25 grams flat-leaf parsley (0.88 ounces) just the leaves

1/4 cup extra virgin olive oil

1 tablespoon olive oil

2 large eggs

40 grams Parmigiano-Reggiano (1.4 ounces), grated

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