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Watercress Salad With Green Goddess Dressing

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salad low carb nut free easter lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 tablespoons mayonnaise

1 tablespoon plain yogurt

1 teaspoon anchovy paste, or to taste

1 1/2 teaspoons white-wine vinegar, or to taste

1 small scallion, minced

2 teaspoons minced fresh tarragon leaves

1 tablespoon minced fresh chives

1 tablespoon minced fresh parsley leaves

1 bunch watercress, coarse stems discarded, rinsed, and spun dry

1/2 cucumber, peeled, seeded, and chopped

1 cup vine-ripened cherry tomatoes, halved if large

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