Linguine With Shrimp, Asparagus, And Basil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
102%
CHOL
34%
SOD
24%

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Ingredients for 2 servings

8 ounces linguine

3 tablespoons olive oil

2 garlic cloves, chopped

1 tablespoon chopped red jalapeƱo chiles

1/2 cup dry white wine

1 tablespoon butter

12 uncooked large shrimp, peeled and deveined with tails intact

12 slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces

1 tablespoon fresh lemon juice

2 cups (packed) fresh basil leaves, thinly sliced, plus additional for garnish

2 lemon wedges

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