Roasted-Mushroom, Lentil, And Walnut Pâté

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2 cups water

1 cup dried lentils

1/4 cup balsamic vinegar, divided

1 (8-ounce) package cremini mushrooms

1 tablespoon diced shallots

2 garlic cloves, minced

3/4 cup coarsely chopped walnuts, toasted

1/2 cup chopped fresh basil

1/4 teaspoon salt

1/8 teaspoon white pepper

Baked tortilla chips or pita bread (optional)

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