Icy-Spicy Carrot-Orange Soup

More from this source
SF Gate


Add a comment


1 or 2 carrots, coarsely chopped

1 celery rib, diced

1 quart vegetable stock or chicken broth

4 garlic cloves, coarsely chopped

1/4 cup thinly sliced fresh mint leaves

1 3/4 to 2 cups diced tomatoes (canned OK)

Juice of 4 oranges

Grated zest of 1/2 to 1 orange

Lemon juice


Hot pepper sauce (Tabasco, Yucateco, etc)

You might also like

Smoky Tomato Soup With Maple-Candied Bacon
Pip & Ebby
Carrot Soup With Orange And Tarragon
Minted English Pea Soup With Lobster And Orange
Martha Stewart
Carrot And Fennel Soup
101 Cookbooks
Tomato-Orange Soup With Grilled Cheese Croutons...
Food Republic
Roasted Red Pepper Soup With Orange Cream
Roasted Heritage Carrot Soup
The British Larder
Yellow Gazpacho
Real Simple
Black And Orange Recipe: Spiced Pumpkin Bisque...
Serious Eats