Salsa Verde

By Food52
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1 cup packed parsley leaves, chopped

1 teaspoon chopped capers

1 anchovy filet, chopped

1 small garlic clove, crushed and chopped

1 tablespoon minced onion

Pinch red pepper flakes

2 teaspoons red wine vinegar

Salt and pepper

5 tablespoons olive oil

Lemon juice, to taste

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