Peanut Butter And Jelly Muffins

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Nutrition per serving    (USDA % daily values)
CAL
167
FAT
25%
CHOL
1%
SOD
32%

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Ingredients for 12 servings

1/2 cup light brown sugar or dark brown sugar , firmly packed

1/2 cup carrot , pureed

1/2 teaspoon salt

1/2 cup low-sugar raspberry preserves

1/2 cup nonfat plain yogurt

1/2 cup natural-style peanut butter (creamy)

1 teaspoon baking soda

nonstick cooking spray

1 large egg white

1 teaspoon baking powder

2 tablespoons trans-fat free margarine

1 cup all-purpose flour

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Food.com
Peanut Butter And Jelly Muffins
Food.com
Peanut Butter And Jelly Muffins
Food.com