Lemon & Herb Grilled Trout

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
61%
CHOL
23%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

4 whole trout, cleaned, with head and tail left on

1/4 cup Bertolli® Extra Virgin Olive Oil

4 tsp. finely chopped fresh thyme [or oregano leaves]

4 tsp. finely chopped fresh parsley leaves

1/2 tsp. kosher salt

8 thin slices lemon

You might also like

Grilled Trout Fillets With Crunchy Pine-Nut Lem...
Sunset
Grilled Trout With Oregano
Whole Living
Grilled Rainbow Trout With Brown Butter Sauce
AmazonFresh Kitchen
Grilled Trout With Oregano
Martha Stewart
Grilled Trout
Cooking Light
Fantastic Tomato And Fennel Salad With Flaked B...
Jamie Oliver
Grilled Trout With White Beans And Caper Vinaig...
Bon Appetit
Grilled Trout Recipe (With Parsley & Lemon)
Jamie Oliver
Salt Crusted Fish On The Bbq Recipe
White On Rice Couple
Smoked Trout Crostini With Grilled Fennel And R...
Epicurious