Chicken Parmesan With Zucchini Noodles (Grain Free, Paleo, Primal, Gaps, Gluten Free)

21 faves
More from this source
Deliciously Organic
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 pounds zucchini, cut into noodles using a noodle slicer

1/2 teaspoon Celtic sea salt

4 boneless skinless chicken breasts, pounded

Celtic sea salt

1 cup almond flour

2 large eggs, beaten

2 tablespoons ghee

1/2 cup grated Pecorino Romano or Mozzarella (omit if Paleo) (I use Pecorino Romano in place of Parmesan because it

1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

1 (24-ounce) jar crushed tomatoes (I prefer Eden Organic)

1/2 teaspoon Celtic sea salt

1/2 teaspoon dried Italian seasoning

You might also like

Total Choice Chicken Parmesan
The Dr. Oz Show
Skillet Chicken And Zucchini Parmesan
Simple Bites
Parmesan Chicken With Lemon Courgettes
BBC Good Food
Chicken Parmigiana
The Kitchen Magpie
Parmesan Crusted Stuffed Chicken
Best Foods
Chicken Parmesan Foil Packets
Garlic Pepper Chicken Parmesan
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Slim Chicken Parmesan
Every Day with Rachael Ray
Baked Parmesan Chicken Nuggets
Simply Recipes