Chicken Parmesan With Zucchini Noodles (Grain Free, Paleo, Primal, Gaps, Gluten Free)

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Deliciously Organic
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
66%
CHOL
113%
SOD
70%

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Ingredients for 4 servings

2 pounds zucchini, cut into noodles using a noodle slicer

1/2 teaspoon Celtic sea salt

4 boneless skinless chicken breasts, pounded

Celtic sea salt

1 cup almond flour

2 large eggs, beaten

2 tablespoons ghee

1/2 cup grated Pecorino Romano or Mozzarella (omit if Paleo) (I use Pecorino Romano in place of Parmesan because it

1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

1 (24-ounce) jar crushed tomatoes (I prefer Eden Organic)

1/2 teaspoon Celtic sea salt

1/2 teaspoon dried Italian seasoning

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